Quick way to grow: The 1 Chicken Tortilla Soup Recipe You Need
This chicken tortilla soup is a quick and easy recipe to prepare, perfect for a satisfying meal. It's a delicious way to enjoy a comforting soup with minimal effort.
Equipment
- large pot
Ingredients
Main Ingredients
- 2 lbs chicken breast cooked and shredded
- 6 cups chicken broth
- 1 28-oz can canned diced tomatoes
- 1 15-oz can canned black beans rinsed and drained
- 1 15-oz can canned corn drained
- 1 onion chopped
- 2 garlic cloves minced
- 2 tsp chili powder
- 1 tsp cumin
- tortilla chips for serving
- avocado diced, for serving
- shredded cheese for serving
- sour cream for serving
Instructions
Instructions
- In a large pot, sauté chopped onion and minced garlic until softened, about 3-5 minutes.
- Add cooked and shredded chicken, chicken broth, diced tomatoes, black beans, corn, chili powder, and cumin to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Ladle the soup into bowls and serve with tortilla chips, diced avocado, shredded cheese, and a dollop of sour cream.
Notes
For extra flavor, consider adding a squeeze of lime juice before serving. Adjust the amount of chili powder to your spice preference.