Quick way to grow Teriyaki Chicken wings
These Teriyaki Chicken Wings are incredibly easy to prepare and bursting with flavor. With minimal prep and cook time, they are a fantastic option for a weeknight dinner or a crowd-pleasing appetizer that everyone will love.
Equipment
- large bowl
- whisk
- baking sheet
Ingredients
Main
- 2 lbs chicken wings
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 tsp ginger grated
Instructions
Preparation
- Whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the teriyaki marinade.
- Place chicken wings in a large bowl or a resealable bag and pour the marinade over them; ensure all wings are coated, then marinate for at least 30 minutes in the refrigerator.
Cooking
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet, discarding any leftover marinade.
- Bake for 20-25 minutes, flipping them halfway through, until they are golden brown and cooked through with an internal temperature of 165°F (74°C).
Notes
For an extra sticky glaze, you can brush the wings with a little extra honey during the last 5 minutes of baking. These wings are delicious on their own or served with a side of steamed rice and a sprinkle of sesame seeds for garnish.