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A creamy homemade tartar sauce in a small ceramic bowl.

Quick way to grow Tartar Sauce (Homemade) in 3 minutes

This homemade tartar sauce is a delicious and easy accompaniment to any seafood dish, prepared in just 3 minutes with simple ingredients.
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Prep Time 3 minutes
Total Time 3 minutes
Servings 4 servings
Calories 100 kcal

Equipment

  • Bowl
  • Spoon

Ingredients
  

Main Ingredients

  • 1 cup mayonnaise
  • 1/4 cup dill pickles, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill, chopped (optional)
  • Salt and black pepper to taste

Instructions
 

Instructions

  • In a medium bowl, combine the mayonnaise, chopped dill pickles, fresh lemon juice, Dijon mustard, and fresh dill (if using).
  • Stir all the ingredients together until well combined and smooth.
  • Taste the tartar sauce and season with salt and black pepper as needed.
  • Serve immediately with your favorite seafood or cover and refrigerate for later use.

Notes

For best flavor, let the tartar sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.