Quick way to grow Super Soft Burger Buns
This recipe provides a quick and easy method to make super soft burger buns from scratch, perfect for elevating your homemade burgers.
Equipment
- large bowl
- whisk
- baking sheet
- parchment paper
Ingredients
Bun Dough
- 3 cups all-purpose flour
- 2 tbsp sugar
- 2.25 tsp instant yeast
- 1 tsp salt
- 1 cup warm milk
- 1 egg
- 4 tbsp unsalted butter, melted
Instructions
Mixing and Kneading
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- Add the warm milk, egg, and melted butter, then mix until a shaggy dough forms.
First Rise
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 30 minutes, or until doubled in size.
Shaping and Second Rise
- Gently deflate the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a parchment-lined baking sheet, leaving some space between each.
Baking
- Preheat your oven to 375°F (190°C). Brush the top of the buns with an egg wash (1 egg beaten with 1 tablespoon of water) and bake for 15-20 minutes, or until golden brown.
Cooling
- Remove the buns from the oven and transfer them to a wire rack to cool completely before slicing and serving.
Notes
For extra flavor, sprinkle sesame seeds on top of the egg-washed buns before baking. These buns are best when fresh but can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.