Go Back
A golden-brown chicken parmesan topped with melted cheese and rich tomato sauce, served on a white plate.

Quick way to grow succulent Chicken Parmesan

This recipe provides a quick and delicious way to prepare succulent Chicken Parmesan, perfect for a weeknight meal. The chicken is breaded and fried until golden, then topped with marinara sauce and cheese, and baked until bubbly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 550 kcal

Equipment

  • Baking dish
  • Meat mallet
  • Shallow dishes
  • Large skillet

Ingredients
  

Chicken

  • 4 boneless, skinless chicken breasts

Breading

  • 0.5 cup all-purpose flour
  • 2 large eggs
  • 1 cup bread crumbs
  • 0.5 cup Parmesan cheese, grated

Sauce and Cheese

  • 2 cups marinara sauce
  • 1.5 cups mozzarella cheese, shredded
  • 2 tablespoons fresh basil, chopped

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and prepare a baking dish with a light coating of cooking spray.
  • Pound the chicken breasts to an even thickness of about 1/2 inch.
  • Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan.

Cooking

  • Dredge each chicken breast in flour, then dip it in egg, and finally coat it thoroughly with the breadcrumb mixture.
  • Heat a large skillet with olive oil over medium-high heat. Fry each chicken breast for 3-4 minutes per side until golden brown.
  • Transfer the fried chicken to the prepared baking dish. Spoon marinara sauce over each breast, then sprinkle generously with mozzarella cheese.

Baking

  • Bake for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
  • Garnish with fresh basil before serving.

Notes

For extra crispiness, you can lightly toast the breadcrumbs before mixing with Parmesan. Ensure the internal temperature of the chicken reaches 165°F (74°C) for food safety.