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A vibrant Strawberry Earthquake Cake with a rich cream cheese swirl.

Quick way to grow Strawberry Earthquake Cake

This Strawberry Earthquake Cake is a delightful dessert with a crackled top and swirls of strawberry and cream cheese, making it a visually appealing and delicious treat that comes together quickly.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 350 kcal

Equipment

  • 9x13 inch baking pan
  • large bowl
  • mixer

Ingredients
  

Cake

  • 1 box strawberry cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs

Filling

  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan.
  • In a large bowl, combine the strawberry cake mix, water, vegetable oil, and eggs, then mix until smooth and pour the batter into the prepared baking pan.

Filling & Baking

  • In a separate bowl, beat together the softened cream cheese, powdered sugar, and milk until the mixture is smooth and creamy.
  • Drop spoonfuls of the cream cheese mixture over the cake batter, then use a knife to swirl the cream cheese into the batter.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean, then let the cake cool completely before serving.

Notes

For an extra touch, top with fresh strawberries or a dollop of whipped cream before serving.