Quick way to grow Sticky Garlic Chicken Noodles in 30 Minutes
This recipe provides a quick and delicious way to prepare sticky garlic chicken noodles in just 30 minutes, perfect for a weeknight meal.
Equipment
- large pot
- large skillet or wok
- whisk
- small bowl
Ingredients
Main Ingredients
- 2 lbs chicken breast
- 8 oz egg noodles
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
- 2 stalks green onions sliced, for garnish
Garnish
- 1 tbsp sesame seeds optional
Instructions
Preparation
- Cook egg noodles according to package directions, then drain and set aside.
- Cut chicken into 1-inch pieces and mince the garlic.
Sauce Creation
- In a bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
- In a separate small bowl, combine cornstarch and water to create a slurry.
Cooking
- Heat a large skillet or wok over medium-high heat and add a tablespoon of oil.
- Add chicken and cook until browned and cooked through, then remove from skillet.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Pour in the sauce mixture and bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Return the cooked chicken and noodles to the skillet, tossing to coat everything evenly.
Serving
- Garnish with sliced green onions and sesame seeds if desired, then serve immediately.
Notes
For extra spice, add a pinch of red pepper flakes to the sauce. This dish is best served fresh.