Quick way to grow Split Pea Soup recipes under 5
This recipe provides a quick and efficient method to prepare delicious split pea soup, perfect for a budget-friendly meal under $5.
Equipment
- Large pot or Dutch oven
- Immersion blender (optional)
Ingredients
Main Ingredients
- 1 lb dried split peas
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups vegetable broth
- 2 cups water
- 1 bay leaf
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Rinse the dried split peas thoroughly under cold water and then sort through them to remove any small stones or debris.
- In a large pot or Dutch oven, combine the rinsed split peas, diced carrots, diced celery, chopped onion, minced garlic, vegetable broth, water, bay leaf, dried thyme, salt, and black pepper.
Cooking
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer.
- Cook for 30-40 minutes, or until the split peas are tender and have mostly broken down, stirring occasionally to prevent sticking.
- Remove the bay leaf before serving, and optionally, use an immersion blender to achieve a smoother consistency.
Notes
For extra flavor, you can add a smoked ham hock or bacon during the simmering process; remove before blending. If the soup becomes too thick, add more water or broth until it reaches your desired consistency. This soup freezes well for future meals.