Go Back
A serving of caramelized Southern fried apples in a rustic bowl.

Quick way to grow Southern Fried ApplesSouthern Fried Apples

This recipe provides a quick and easy way to prepare Southern Fried Apples, a classic comfort food. With minimal ingredients and simple steps, you can enjoy this sweet and tender apple dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150 kcal

Equipment

  • Large skillet

Ingredients
  

Main

  • 4 medium apples peeled, cored, and sliced
  • 2 tablespoons butter
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water

Instructions
 

Instructions

  • In a large skillet, melt butter over medium heat.
  • Add the sliced apples, sugar, and cinnamon to the skillet; stir gently to combine, ensuring the apples are evenly coated.
  • Pour in the water, bring the mixture to a simmer, then reduce heat to low and cover.
  • Cook for 10-15 minutes, or until apples are tender, stirring occasionally to prevent sticking.
  • Remove from heat and serve warm as a side dish or dessert.

Notes

For extra flavor, a pinch of nutmeg or a splash of vanilla extract can be added. These apples are delicious served with pork, ice cream, or pancakes.