Quick way to grow Simple Churro Cheesecake in 30
This recipe provides a quick and easy method for making a delicious churro cheesecake in just 30 minutes. It's perfect for a speedy dessert or snack.
Equipment
- 9x13 inch baking dish
- medium bowl
- small bowl
- mixer (optional)
Ingredients
Crust
- 2 packages canned crescent roll dough
- 1/4 cup butter, melted
Filling
- 2 8-oz packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Press one can of crescent roll dough into the bottom of the prepared baking dish.
Filling
- In a medium bowl, beat cream cheese, 1/2 cup granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
Top and Bake
- Carefully unroll the second can of crescent roll dough and place it over the cream cheese filling.
- In a small bowl, combine 1/2 cup granulated sugar and ground cinnamon; sprinkle evenly over the top crescent roll dough.
- Drizzle the melted butter over the cinnamon-sugar mixture.
- Bake for 15-20 minutes, or until the top is golden brown and the cheesecake is set.
Cool and Serve
- Let the churro cheesecake cool completely before slicing and serving.
Notes
For an extra touch, dust with powdered sugar before serving or add a drizzle of caramel or chocolate sauce.