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Quick way to grow Roast Turkey in 3 easy steps

While you cannot "grow" a roast turkey, this recipe provides a quick and easy way to prepare a delicious one using simple steps. It's perfect for a weeknight meal or a small gathering when you want a flavorful turkey without a lot of fuss.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4 people
Calories 300 kcal

Equipment

  • oven
  • roasting pan or baking sheet
  • small bowl
  • meat thermometer

Ingredients
  

Main Ingredients

  • 2 lbs turkey breast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and pat the turkey breast dry with paper towels.
  • In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
  • Rub the seasoning mixture generously over the entire turkey breast.

Roasting

  • Place the seasoned turkey breast in a roasting pan or on a baking sheet.
  • Roast for 60-90 minutes, or until an internal temperature of 165°F (74°C) is reached.

Resting and Serving

  • Remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
  • Slice the turkey and serve immediately with your favorite sides.

Notes

For extra flavor, you can add some herbs like rosemary or thyme to the seasoning mix. Resting the turkey is crucial for juicy results.