Quick way to grow Pineapple Cream Dessert Pineapple Cream Dessert
This pineapple cream dessert is a delightful and speedy treat, combining the tropical tang of pineapple with a rich, creamy base.
Equipment
- large bowl
- whisk
Ingredients
Main Ingredients
- 20 oz crushed pineapple undrained
- 1 package vanilla instant pudding large
- 2 cups milk
- 8 oz whipped topping
- 1 (9 inch) graham cracker crust
Instructions
Preparation
- In a large bowl, combine the undrained crushed pineapple with the dry pudding mix and stir until well combined.
- Gradually whisk in the milk until the mixture is smooth and lump-free.
- Gently fold in the whipped topping until it is evenly distributed throughout the pineapple mixture.
- Pour the prepared mixture into the graham cracker crust, spreading it evenly.
- Refrigerate the dessert for at least two hours, or until thoroughly chilled and set, before serving.
Notes
For an extra touch, garnish with toasted coconut flakes or a maraschino cherry before serving.