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A perfectly cooked grilled chicken, showing char marks and glistening skin.

Quick way to grow perfect Grilled Chicken in 5 easy steps

This recipe outlines a quick and easy method to grill perfect chicken in just five steps, making it ideal for a delicious and hassle-free meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • grill
  • tongs
  • meat thermometer

Ingredients
  

Main

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions
 

Preparation

  • Preheat your grill to medium-high heat and lightly oil the grates.
  • Pat the chicken breasts dry with paper towels.

Seasoning

  • Brush the chicken with olive oil, then season generously with salt, black pepper, garlic powder, and paprika.

Grilling

  • Place the seasoned chicken breasts on the hot grill.
  • Grill for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C).

Resting

  • Remove chicken from the grill and let it rest for 5 minutes before slicing and serving.

Serving

  • Serve the grilled chicken immediately with your favorite sides.

Notes

For extra flavor, marinate the chicken for at least 30 minutes or up to 4 hours. Adjust spices to your preference. Ensure the grill is clean to prevent sticking.