Quick way to grow perfect Garlic Mashed Potatoes
This recipe delivers fluffy, flavorful garlic mashed potatoes with minimal effort, perfect as a side dish for any meal.
Equipment
- large pot
- potato masher
- saucepan
Ingredients
Main Ingredients
- 2 lbs potatoes peeled and quartered
- 4 garlic cloves minced
- .5 cup milk
- 4 tbsp butter
- 1 tsp salt
- .5 tsp black pepper
Instructions
Instructions
- Boil potatoes in salted water until tender, then drain thoroughly.
- While potatoes cook, melt butter in a saucepan and sauté minced garlic until fragrant.
- Return drained potatoes to the pot, add garlic butter, milk, salt, and pepper.
- Mash until smooth and creamy, adjusting seasonings to taste.
Notes
For extra flavor, use roasted garlic instead of sautéed. Adjust milk quantity for desired consistency.