Quick way to grow perfect Egg Fried Rice
This recipe provides a quick and easy way to achieve delicious egg fried rice with perfectly cooked eggs and flavorful rice. It's a perfect weeknight meal that comes together in minutes.
Equipment
- Large skillet or wok
- Spatula
- Small bowl
Ingredients
Main Ingredients
- 2 cups Cooked white rice preferably day-old
- 2 Large eggs
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Vegetable oil
- 1/2 cup Frozen peas and carrots
- 2 Green onions sliced
Seasoning
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Whisk eggs in a small bowl with a pinch of salt and pepper; set aside.
- Prepare your ingredients: have your day-old rice, soy sauce, sesame oil, and vegetables ready by the stove.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the whisked eggs and scramble until just set, then remove from skillet and set aside.
- Add a bit more oil if needed, then add the frozen peas and carrots to the skillet and stir-fry for 2-3 minutes.
- Add the day-old rice to the skillet, breaking up any clumps with your spoon or spatula, and stir-fry for 3-5 minutes until heated through and slightly crispy.
- Pour the soy sauce and sesame oil over the rice, stirring well to combine.
- Return the scrambled eggs to the skillet and stir in the sliced green onions, cooking for another minute until everything is well combined and hot.
Serving
- Serve your perfect egg fried rice immediately and enjoy.
Notes
Using day-old rice is key to achieving the perfect fried rice texture, as fresh rice can be too moist. Adjust soy sauce and seasoning to your preference.