Quick way to grow Perfect Baked Chicken Thighs in 20 Minutes
This recipe provides a quick and easy method for baking chicken thighs to golden perfection in just 20 minutes, making it ideal for a weeknight meal.
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Meat thermometer
Ingredients
Main Ingredients
- 4 large chicken thighs, bone-in, skin-on
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Pat the chicken thighs dry with paper towels to ensure crispy skin when baked.
Seasoning
- In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Drizzle olive oil over the chicken thighs, then sprinkle the seasoning mixture evenly over both sides, ensuring full coverage.
Baking
- Place the seasoned chicken thighs skin-side up on the prepared baking sheet.
- Bake for 20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Resting
- Remove the chicken from the oven and let it rest for 5 minutes before serving to retain its juices and tenderness.
Notes
For extra crispy skin, you can broil the chicken for the last 2-3 minutes, watching carefully to prevent burning. Adjust seasoning to your preference, adding a pinch of cayenne for heat or dried rosemary for an earthy flavor.