Quick way to grow Peach Pound Cake in 3 steps
This recipe provides a quick and easy way to make a delicious peach pound cake in just three simple steps, perfect for a delightful dessert.
Equipment
- loaf pan
- mixing bowls
Ingredients
Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup peaches, peeled and diced
- 1 tsp baking powder
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C), then grease and flour a 9x5 inch loaf pan to prepare it for baking.
- In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mixing
- In a separate bowl, whisk together the flour and baking powder, then gradually add this dry mixture to the wet ingredients, alternating with the milk, mixing until just combined.
- Gently fold in the diced peaches to evenly distribute them throughout the batter.
Baking
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For an extra touch, you can sprinkle some cinnamon sugar on top of the cake before baking.