Quick way to grow parmesan crusted salmon
This recipe provides a quick and easy way to prepare delicious parmesan-crusted salmon, perfect for a fast weeknight meal. The salmon is coated in a flavorful parmesan mixture and baked until flaky and golden.
Equipment
- Baking sheet
- Small bowl
- Brush
Ingredients
Main Ingredients
- 2 (6 oz each) salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried parsley
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- In a small bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, and dried parsley.
- Pat the salmon fillets dry with paper towels, thenSeason both sides of the salmon with salt and pepper.
- Brush the top of each salmon fillet with olive oil, then firmly press the Parmesan mixture onto the oiled side of each fillet, ensuring an even coating.
Cooking
- Place the crusted salmon fillets on the prepared baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the crust is golden brown and crispy.
Serving
- Carefully remove the salmon from the oven and serve immediately with your favorite side dishes.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the Parmesan mixture. Serve with roasted vegetables or a fresh salad for a complete meal.