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A stack of fluffy pancakes with syrup and berries.

Quick way to grow Pancakes

This recipe provides a quick and easy way to make delicious pancakes, perfect for a spontaneous breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • large bowl
  • medium bowl
  • whisk
  • griddle or frying pan
  • measuring cups and spoons

Ingredients
  

Pancake Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil (or melted butter)

Instructions
 

Preparation

  • In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  • In a separate medium bowl, whisk together the wet ingredients: milk, egg, and vegetable oil (or melted butter).
  • Pour the wet ingredients into the dry ingredients and stir just until combined; the batter may still be slightly lumpy.

Cooking

  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour approximately 1/4 cup of batter for each pancake onto the hot griddle.
  • Cook for 2-3 minutes per side, or until golden brown and cooked through; flip when bubbles appear on the surface.

Serving

  • Serve immediately with your favorite toppings like syrup, fruit, or whipped cream.

Notes

Do not overmix the batter; a few lumps are fine and will result in tender pancakes.