Quick way to grow Mushroom Ragu in 5 days Mushroom Ragu
This recipe provides a quick method to grow mushrooms for a delicious ragu in just 5 days. It combines the fresh, earthy flavor of homegrown mushrooms with a rich tomato sauce, perfect for a weeknight meal.
Equipment
- Mushroom growing kit
- Spray bottle
- Large pot
- Stirring spoon
Ingredients
Mushroom Growing
- 1 kit Mushroom growing kit
- 2 cups Water
Ragu
- 2 tbsp Olive oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 28 oz Crushed tomatoes
- 1 cup Vegetable broth
- 8 oz Fresh grown mushrooms sliced
- Salt to taste
- Black pepper to taste
Instructions
Mushroom Growing
- Activate the mushroom growing kit according to package instructions, typically by misting with water.
- Place the activated kit in a cool, dark place and mist daily, ensuring proper humidity for mushroom growth.
- Within 5 days, mushrooms should be ready for harvest; carefully pick them when fully grown.
Mushroom Ragu Preparation
- Heat olive oil in a large pot over medium heat, then add chopped onion and sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add crushed tomatoes and vegetable broth to the pot, bringing the mixture to a simmer.
- Stir in the freshly harvested and sliced mushrooms, then season with salt and pepper.
- Reduce heat to low, cover, and let the ragu simmer for at least 20 minutes for flavors to meld and mushrooms to soften.
Notes
For best results, maintain a consistent temperature and humidity level for your mushroom growing kit. The ragu can be served over pasta, polenta, or with crusty bread.