Quick way to grow Loaded Potato Soup
This hearty loaded potato soup recipe is quick to prepare and perfect for a comforting meal. It's packed with flavor and all the classic potato soup toppings.
Equipment
- large pot
- saucepan
- whisk
- potato masher
Ingredients
Main Ingredients
- 6 medium potatoes
- 4 cups chicken broth
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 2 stalks green onions chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Peel and dice the potatoes into 1-inch cubes, then place them in a large pot.
- Add chicken broth to the pot, ensuring the potatoes are fully covered, and bring it to a boil.
Cooking the Soup
- Reduce heat after boiling and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- While potatoes cook, melt butter in a separate saucepan over medium heat, then whisk in flour and cook for 1 minute.
- Slowly whisk in milk until the mixture is smooth and thickened, creating a roux.
- Once potatoes are tender, mash them slightly in the pot using a potato masher, leaving some chunks for texture.
- Stir the milk mixture into the mashed potatoes, then add sour cream, cheddar cheese, salt, and pepper.
- Continue to stir until the cheese is melted and the soup is heated through, but avoid boiling.
Serving
- Ladle the hot soup into bowls and garnish generously with crumbled bacon and chopped green onions.
- Serve immediately and enjoy your quick homemade loaded potato soup.
Notes
For an extra creamy soup, blend a portion of the potato mixture before adding the dairy. Adjust seasonings to your taste, and feel free to add a pinch of cayenne pepper for a little kick.