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A glass full of classic homemade lemonade with fresh lemon slices and ice.

Quick way to grow Lemonade (Classic Homemade)

This classic homemade lemonade recipe is quick to prepare and refreshingly delicious. It's perfect for a hot day or any time you crave a sweet and tart beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 150 kcal

Equipment

  • Citrus Juicer
  • Large Pitcher
  • Stirring Spoon

Ingredients
  

Main Ingredients

  • 6 large Lemons
  • 1 cup Granulated Sugar
  • 4 cups Cold Water

Instructions
 

Preparation

  • Juice the lemons to get approximately 1 cup of fresh lemon juice.
  • In a large pitcher, combine the lemon juice and granulated sugar.
  • Stir until the sugar is completely dissolved in the lemon juice.
  • Add the cold water to the pitcher and stir well.
  • Taste the lemonade and adjust sweetness if desired by adding more sugar or water.
  • Chill the lemonade thoroughly before serving, and serve over ice with lemon slices for garnish.

Notes

For an extra touch, muddle some fresh mint leaves in the pitcher before adding the lemon juice and sugar. You can also experiment with different sweeteners like honey or agave nectar for a unique flavor profile.