Quick way to grow Korean Beef Noodles
This recipe provides a quick and delicious way to prepare Korean Beef Noodles, perfect for a weeknight meal. It combines tender beef with savory noodles in a flavorful sauce.
Equipment
- medium bowl
- large skillet or wok
- small bowl
Ingredients
Main
- 1 lb beef sirloin, thinly sliced
- 8 oz Korean noodles
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped
Sauce
- 1 cup beef broth
- 1 tbsp brown sugar
- 1 tbsp cornstarch
Instructions
Preparation
- In a medium bowl, combine the beef, 2 tablespoons soy sauce, 1 tablespoon sesame oil, minced garlic, and grated ginger; mix well and marinate for at least 10 minutes.
- Cook the Korean noodles according to package instructions until al dente, then drain and set aside.
- In a small bowl, whisk together the beef broth, remaining soy sauce, remaining sesame oil, brown sugar, and cornstarch for the sauce.
Cooking
- Heat a large skillet or wok over medium-high heat, add the marinated beef, and stir-fry until browned and cooked through.
- Pour the prepared sauce into the skillet with the beef, bring to a simmer, and cook until the sauce thickens.
- Add the cooked noodles to the skillet with the beef and sauce, tossing to coat everything evenly.
- Stir in the chopped green onions and cook for another minute until heated through.
Serving
- Serve the Korean beef noodles immediately and garnish with additional green onions or sesame seeds if desired.
Notes
For extra spice, add a pinch of red pepper flakes to the sauce. You can also add your favorite vegetables like sliced carrots or bell peppers during the stir-frying stage.