Quick way to grow Keto Crunchwraps recipes
This recipe is for quick and easy keto crunchwraps. It focuses on using low-carb ingredients to create a satisfying meal.
Equipment
- Skillet
- Griddle (optional)
Ingredients
Main
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 4 Large low-carb tortillas
- 4 Cheese crisps or keto crackers
- 1 cup Shredded cheddar cheese
- 1 cup Lettuce shredded
- 0.5 cup Diced tomatoes
- 0.5 cup Sour cream or keto-friendly ranch
Instructions
Instructions
- Brown the ground beef in a skillet, then drain any excess fat and stir in the taco seasoning.
- Lay out a large low-carb tortilla, spread a spoonful of sour cream or ranch in the center, and top with seasoned ground beef.
- Place a cheese crisp or keto cracker over the beef, then layer with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Carefully fold the edges of the tortilla inwards towards the center, creating a hexagonal shape.
- Heat a lightly oiled skillet or griddle over medium heat and cook the crunchwrap folded-side down for 3-4 minutes until golden brown and sealed.
- Flip and cook for another 2-3 minutes until golden brown, then serve immediately with your favorite keto-friendly toppings.
Notes
You can customize your crunchwrap with other keto-friendly ingredients like avocado, jalapeños, or a different type of cheese. Make sure to choose low-carb tortillas and cheese crisps to keep the carb count down.