Quick way to grow into Peach Ice Cream perfection.
This recipe offers a swift and delightful path to achieving perfect peach ice cream, blending fresh peach flavor with creamy indulgence for an exquisite frozen treat.
Equipment
- large bowls
- blender
- whisk
- ice cream maker
- airtight container
Ingredients
Main Ingredients
- 4 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional, for brightness
Instructions
Preparation
- In a large bowl, combine the diced peaches and granulated sugar, then let them macerate for about 30 minutes to an hour until the peaches release their juices.
- Transfer the macerated peaches and their juice to a blender and blend until smooth, or leave slightly chunky if you prefer some texture.
- In a separate large bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
- Gently fold the peach purée into the cream mixture, adding the optional lemon juice if using, and mix until everything is thoroughly incorporated.
- Cover the mixture and chill it in the refrigerator for at least 1 hour, or preferably overnight, to ensure it's very cold.
Churning and Freezing
- Pour the chilled ice cream mixture into your ice cream maker and churn according to the manufacturer's instructions, usually for 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the soft ice cream to an airtight container and freeze for at least 2-4 hours, or until it reaches your desired firmness, before serving.
Notes
For extra flavor, roast the peaches slightly before blending. Adjust sugar to your taste, especially if peaches are very sweet or tart. This ice cream is best enjoyed within a week for optimal freshness and texture.