Quick way to grow Hot Honey Fried Shrimp 5
This recipe provides a quick and delicious way to prepare Hot Honey Fried Shrimp. The shrimp are coated in a spicy and sweet breading, then fried to a crispy golden brown, perfect for a flavorful appetizer or main dish.
Equipment
- Mixing bowls
- Whisk
- Large skillet or deep pot
- Thermometer
- Wire rack
- Small saucepan
Ingredients
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 2 Egg
- 2 tbsp Hot sauce
- 3 tbsp Honey
- 3 cups Vegetable oil for frying
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation
- In a medium bowl, whisk together the flour, cornstarch, salt, and black pepper.
- In another bowl, whisk the eggs and hot sauce together until well combined.
- Dip each shrimp into the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
Frying
- Heat the vegetable oil in a large skillet or deep pot over medium-high heat until it reaches 350°F (175°C).
- Carefully place the coated shrimp into the hot oil, frying in batches to avoid crowding the pan.
- Fry each side for 2-3 minutes, or until golden brown and cooked through; then remove and place on a wire rack to drain excess oil.
Hot Honey Glaze
- In a small saucepan, gently heat the honey until slightly runny.
- Drizzle the warm honey over the fried shrimp before serving.
Notes
For extra crispiness, you can double-dredge the shrimp in the egg and flour mixture. Adjust hot sauce to your preferred spice level.