Quick way to grow honey garlic shrimp 5 ways
This recipe offers a quick and versatile approach to preparing honey garlic shrimp, providing five different variations to suit various tastes. Perfect for a weeknight meal or a casual gathering.
Equipment
- large bowl
- whisk
- large skillet
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 0.25 cup honey
- 2 tbsp soy sauce
- 3 cloves garlic minced
- 1 tbsp olive oil
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, and minced garlic to create the honey garlic sauce.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and opaque.
- Pour the honey garlic sauce over the shrimp and stir to coat. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
Serving Suggestions (Choose One)
- Serve over rice with a sprinkle of sesame seeds for a classic dish.
- Toss with cooked pasta and a squeeze of lime for a zesty meal.
- Add to warm tortillas with shredded cabbage and sriracha for spicy shrimp tacos.
- Combine with roasted vegetables like broccoli and bell peppers for a healthy sheet pan dinner.
- Skewer the shrimp and grill for a smoky flavor, brushing with extra sauce.
Notes
For extra flavor, marinate the shrimp in half of the honey garlic sauce for 15 minutes before cooking. Adjust the amount of honey and soy sauce to your taste preferences. You can also add a pinch of red pepper flakes for a touch of heat.