Quick way to grow Hobo Casserole Ground Beef
This hearty Hobo Casserole is a quick and satisfying meal featuring ground beef, vegetables, and a savory sauce, perfect for a comforting dinner with minimal effort.
Equipment
- 9x13 inch baking dish
- large skillet
- large bowl
- whisk
Ingredients
Main Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and sliced
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 1 10.75 oz can cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large skillet, brown the ground beef over medium heat; drain any excess fat and set aside.
- In a large bowl, combine the sliced potatoes and carrots, chopped onion, and cooked ground beef.
- In a separate bowl, whisk together the cream of mushroom soup, milk, salt, and pepper.
- Pour the soup mixture over the beef and vegetable mixture, stirring gently to combine.
Baking
- Transfer the entire mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until the vegetables are tender.
- Remove the casserole from the oven, sprinkle with shredded cheddar cheese, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole stand for a few minutes before serving.
Notes
For an extra layer of flavor, consider adding a pinch of garlic powder or dried herbs to the soup mixture. You can also customize the vegetables based on your preference, adding corn, peas, or bell peppers. Shredded mozzarella or a blend of cheeses can be used instead of cheddar. Enjoy your comforting Hobo Casserole!