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Quick way to grow high protein shrimp tacos

These quick and tasty shrimp tacos are packed with protein, making them a satisfying and healthy meal option. Perfect for a weeknight dinner, they come together in a flash.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Large skillet
  • Mixing bowl

Ingredients
  

Main

  • 1 lb Shrimp, peeled and deveined
  • 2 tbsp Taco seasoning
  • 1 tbsp Olive oil
  • 8 Corn tortillas
  • 2 cups Cabbage, shredded
  • 1 Avocado, sliced
  • 1 Lime, wedged
  • 0.25 cup Cilantro, chopped
  • 0.5 cup Greek yogurt
  • 2 tbsp Sriracha mayonnaise

Instructions
 

Cooking

  • Toss shrimp with taco seasoning and olive oil.
  • Heat a large skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until pink and opaque.
  • Warm tortillas according to package instructions.
  • Assemble tacos with cooked shrimp, shredded cabbage, sliced avocado, chopped cilantro, and a drizzle of Greek yogurt and Sriracha mayonnaise dressing.

Notes

For extra flavor, marinate the shrimp for 15-30 minutes before cooking. Add a squeeze of fresh lime juice to brighten the flavors.