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A full bowl of hibachi steak, vegetables, and rice.

Quick way to grow Hibachi Steak Bowls in 15

This recipe provides a quick and easy way to prepare delicious hibachi steak bowls in just 15 minutes. Perfect for a fast and flavorful meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Measuring cups and spoons

Ingredients
  

Main Ingredients

  • 1 lb Steak sliced into thin strips
  • 1/4 cup Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Ginger Powder
  • 2 cups Rice cooked
  • 2 cups Mixed Vegetables frozen or fresh

For Serving (Optional)

  • Green Onions chopped
  • Sesame Seeds

Instructions
 

Preparation

  • Slice the steak into thin strips and set aside.

Cooking

  • In a large skillet or wok, heat sesame oil over medium-high heat.
  • Add steak strips and cook until browned, about 3-4 minutes.
  • Stir in soy sauce, garlic powder, and ginger powder.
  • Add mixed vegetables and cook until tender-crisp, about 3-5 minutes.

Assembly

  • Divide cooked rice among serving bowls.
  • Top with the hibachi steak and vegetable mixture.

Garnish (Optional)

  • Garnish with chopped green onions and sesame seeds, if desired.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking. Adjust soy sauce to taste. Serve immediately for best results.