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Quick way to grow healthy slow cooker soup in 20 minutes

This recipe provides a quick and healthy slow cooker soup that can be prepared in just 20 minutes, making it perfect for busy individuals seeking a nutritious meal with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 people
Calories 250 kcal

Equipment

  • slow cooker

Ingredients
  

Main Ingredients

  • 2 cups diced carrots
  • 2 celery stalks diced
  • 1 onions chopped
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 15 ounces canned cannellini beans drained and rinsed
  • 1 tablespoon dried Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation

  • Combine all ingredients in the slow cooker: Add diced carrots, diced celery, chopped onions, chicken broth, diced tomatoes, cannellini beans, Italian seasoning, salt, and pepper to your slow cooker.

Cooking

  • Cook on low for 4-6 hours or on high for 2-3 hours, until vegetables are tender, then stir and serve hot.

Notes

For added protein, consider adding cooked shredded chicken or turkey during the last hour of cooking. Adjust seasoning to taste after cooking, adding more salt and pepper if needed.