Quick way to grow Grilled Shrimp Bowl 3 Minutes
This recipe provides a super quick way to prepare a delicious grilled shrimp bowl in just 3 minutes, perfect for a fast and flavorful meal.
Equipment
- Medium bowl
- Grill pan or outdoor grill
- Serving bowl
Ingredients
Main Ingredients
- 4 oz Shrimp peeled and deveined
- 1 tbsp Olive oil
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Cooked rice
- 0.5 medium Avocado diced
- 0.5 cup Cherry tomatoes halved
- 0.25 cup Corn
- 0.5 medium Lime cut into wedges
- 1 tbsp Fresh cilantro chopped
Instructions
Preparation
- In a medium bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and black pepper; toss until the shrimp are evenly coated.
Cooking
- Heat a grill pan or outdoor grill to high heat. Add the seasoned shrimp to the hot grill and cook for 1.5-2 minutes per side, or until pink and opaque.
Assembly
- In a serving bowl, combine the cooked rice, diced avocado, halved cherry tomatoes, and corn.
- Top the rice mixture with the grilled shrimp. Garnish with fresh cilantro and a lime wedge.
Notes
For an extra kick, add a pinch of cayenne pepper to the shrimp seasoning. You can also customize your bowl with other vegetables like black beans or bell peppers.