Quick way to grow Grilled Corn on the Cob
This recipe offers a quick and easy method for preparing delicious grilled corn on the cob, perfect as a side dish or snack. It focuses on simple steps to achieve perfectly cooked, flavorful corn.
Equipment
- Grill
- Tongs
- Basting brush
Ingredients
Main Ingredients
- 4 ears Corn on the cob
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
Preparation
- Preheat your grill to medium-high heat. Remove husks and silks from the corn.
- Brush each ear of corn with olive oil, then season evenly with salt and pepper.
Grilling
- Place the seasoned corn directly on the preheated grill grates. Cook for 15-20 minutes, turning occasionally.
- Ensure all sides are charred and kernels are tender. Remove from grill once done and serve hot.
Notes
For extra flavor, try adding a squeeze of lime juice or a sprinkle of chili powder after grilling. You can also wrap the seasoned corn in foil before grilling for a softer texture.