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Quick way to grow Green Bean Casserole: 3 Tips

This recipe provides three quick tips to grow your green bean casserole. It focuses on maximizing flavor and minimizing preparation time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 250 kcal

Equipment

  • 1 1/2-quart casserole dish

Ingredients
  

Main Ingredients

  • 2 cans Canned green beans drained
  • 1 can Cream of mushroom soup
  • 0.5 cup Milk
  • 1 teaspoon Soy sauce
  • 0.25 teaspoon Black pepper
  • 1.33 cups French fried onions

Instructions
 

Preparation Instructions

  • Tip 1: Mix Ingredients Quickly. Combine green beans, cream of mushroom soup, milk, soy sauce, and black pepper in a 1 1/2-quart casserole dish.
  • Tip 2: Bake Until Bubbly. Bake at 350°F (175°C) for 25 minutes, or until the mixture is hot and bubbly.
  • Tip 3: Add Crispy Topping. Stir in 2/3 cup of French fried onions and bake for another 5 minutes, then sprinkle with the remaining onions before serving.

Notes

For best results, use a premium brand of French fried onions for extra crispiness. You can also add a pinch of garlic powder for more flavor.