Quick way to grow Garlic Parmesan Chicken Meatloaf Recipe 5
This quick and easy recipe delivers a flavorful Garlic Parmesan Chicken Meatloaf. Perfect for a weeknight meal, it's a delicious twist on a classic comfort food.
Equipment
- baking dish
- large bowl
- whisk
Ingredients
Meatloaf
- 1 lb ground chicken
- 0.5 cup grated Parmesan cheese
- 0.5 cup bread crumbs
- 1 large egg
- 2 cloves minced garlic
- 1 tsp dried parsley
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Glaze
- 0.25 cup ketchup
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
Instructions
Preparation
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine all meatloaf ingredients (ground chicken, Parmesan cheese, bread crumbs, egg, garlic, parsley, onion powder, salt, and pepper) and mix thoroughly.
- Form the mixture into a loaf shape and place it in the prepared baking dish.
Cooking
- Bake for 25 minutes.
- While the meatloaf bakes, whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze.
- After 25 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
- Return to the oven and bake for an additional 10-15 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 5 minutes before slicing and serving.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the meatloaf mixture. This meatloaf pairs well with mashed potatoes or a simple side salad.