Quick way to grow Garlic Butter Shrimp
This recipe provides a quick and delicious way to prepare garlic butter shrimp. Perfect for a fast and flavorful meal, it can be on your table in under 30 minutes.
Equipment
- Large skillet
- Paper towels
- Measuring spoons
- Measuring cups
- Cutting board and knife
Ingredients
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 4 tbsp Butter
- 4 Garlic cloves minced
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley chopped
- 0.5 tsp Red pepper flakes optional
- Salt and black pepper to taste
Instructions
Preparation
- Pat the shrimp dry with paper towels; this helps them sear better and prevents excess moisture in the pan.
- Season the dried shrimp with salt and black pepper to taste, ensuring an even coating for flavor.
Cooking
- Melt butter in a large skillet over medium heat until it shimmers and is ready for cooking.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
- Stir in lemon juice, fresh parsley, and red pepper flakes (if using) and cook for another minute to combine flavors.
Serving
- Serve the garlic butter shrimp immediately as a main dish or as an accompaniment to pasta, rice, or crusty bread.
- Garnish with extra fresh parsley if desired for a touch of freshness.
Notes
For an extra kick, add a pinch more red pepper flakes. You can also add a splash of white wine during the cooking process for a richer sauce.