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Quick way to grow. Garlic Butter Shrimp

This garlic butter shrimp recipe is a quick and easy way to enjoy a flavorful meal. It's perfect for a weeknight dinner and comes together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Large skillet
  • Paper towels

Ingredients
  

Main

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • 0.25 tsp red pepper flakes
  • Salt and black pepper to taste

Instructions
 

Cooking in just a few steps

  • Pat the shrimp dry with paper towels and season with salt and pepper.
  • Melt butter in a large skillet over medium heat, then add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
  • Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
  • Stir in lemon juice and fresh parsley, then toss to combine.
  • Serve immediately with your favorite sides like rice or pasta.

Notes

For extra flavor, marinate the shrimp in lemon juice and a pinch of salt for 15 minutes before cooking. Adjust red pepper flakes to your preferred spice level.