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A close-up of delicious garlic butter shrimp, perfectly cooked and glistening.

Quick way to grow Garlic Butter Shrimp

This recipe provides a quick and easy way to prepare delicious garlic butter shrimp, perfect for a fast weeknight meal or a flavorful appetizer. The shrimp are cooked to perfection in a rich and aromatic garlic butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 250 kcal

Equipment

  • Large skillet
  • Paper towels

Ingredients
  

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • salt to taste
  • black pepper to taste

Instructions
 

Instructions

  • Pat the shrimp dry with paper towels and season with salt and pepper.
  • Melt butter in a large skillet over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
  • Add shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
  • Stir in lemon juice and fresh parsley.
  • Serve immediately, garnished with extra parsley if desired.

Notes

Serve this garlic butter shrimp with pasta, rice, or crusty bread to soak up the delicious sauce. Do not overcook the shrimp, as they can become tough quickly.