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Frost Christmas Punch

Quick way to grow Frost Christmas Punch in 3 steps

This festive Frost Christmas Punch is incredibly easy to make with just a few simple ingredients. It's perfect for holiday gatherings and can be prepared quickly right before serving.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 150 kcal

Equipment

  • large punch bowl
  • stirring spoon

Ingredients
  

Main Ingredients

  • 4 cups cranberry juice
  • 2 cups ginger ale
  • 1 cup pineapple juice
  • orange slices for garnish

Optional Garnish

  • fresh cranberries for garnish
  • rosemary sprigs for garnish

Instructions
 

Preparation

  • Combine cranberry juice, ginger ale, and pineapple juice in a large punch bowl or pitcher.
  • Stir gently to combine all ingredients, being careful not to lose carbonation from the ginger ale.

Serving

  • Add ice cubes, orange slices, fresh cranberries, and rosemary sprigs to the punch bowl for a festive presentation.

Notes

For a less sweet punch, you can use diet ginger ale or reduce the amount of pineapple juice. You can also make this punch ahead of time by combining the juices and chilling, then adding ginger ale and garnishes just before serving.