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A freshly baked loaf of crusty French bread with a golden-brown crust

Quick way to grow French Bread in 5 Steps

This recipe provides a quick and easy method for making delicious French bread in just five steps. Perfect for beginners or those short on time, it yields a delightfully crusty loaf with a soft interior.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 slices
Calories 150 kcal

Equipment

  • Large bowl
  • Baking sheet
  • Wire rack

Ingredients
  

Bread

  • 3 cups All-purpose flour
  • 2.25 teaspoons Active dry yeast
  • 1 cup Warm water
  • 1 teaspoon Salt

Instructions
 

Preparation

  • In a large bowl, combine flour, yeast, warm water, and salt; mix until a shaggy dough forms.
  • Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic, then place in a greased bowl, cover, and let rise in a warm place for 20 minutes.

Baking

  • Preheat your oven to 450°F (230°C) and shape the risen dough into a baguette, placing it on a baking sheet.
  • Bake for 20-25 minutes, or until the crust is golden brown and sounds hollow when tapped.
  • Let the French bread cool on a wire rack before slicing and serving.

Notes

For an extra crispy crust, place a shallow pan of water on the bottom rack of your oven while baking.