Quick way to grow Fish Tacos
These quick fish tacos are perfect for a weeknight meal, featuring crispy fish fillets and a vibrant slaw, all assembled in minutes for a delicious and satisfying dinner.
Equipment
- paper towels
- large skillet
- fork
- medium bowl
Ingredients
For the Fish
- 1 lb cod fillets
- 2 tbsp taco seasoning
- 1 tbsp olive oil
For the Slaw
- 1 bag coleslaw mix
- 0.5 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp sriracha
For Serving
- 8 corn tortillas
- 1 avocado sliced
- 0.25 cup cilantro chopped
Instructions
Prepare the Fish
- Pat the cod fillets dry with paper towels, then sprinkle them evenly with the taco seasoning.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the seasoned cod fillets for 3-4 minutes per side, or until they are flaky and cooked through.
- Once cooked, remove the fish from the skillet and flake it into bite-sized pieces using a fork.
Make the Slaw
- In a medium bowl, combine the coleslaw mix, mayonnaise, fresh lime juice, and sriracha.
- Mix everything well until the coleslaw is evenly coated.
Assemble the Tacos
- Warm the corn tortillas according to package directions, either in a dry skillet or microwave.
Serve
- Fill each warm tortilla with a portion of the flaked fish.
- Top the fish with a generous spoonful of the prepared slaw.
- Garnish your tacos with fresh avocado slices and chopped cilantro before serving immediately.
Notes
For an extra kick, add a squeeze of extra lime juice and a dash of hot sauce to your finished tacos. You can also customize your toppings with salsa, pickled onions, or a sprinkle of cheese.