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A freshly baked loaf of easy homemade French bread with a golden crust

Quick way to grow Easy Homemade French Bread in 30 Min

Enjoy freshly baked French bread in just 30 minutes with this quick and easy recipe, perfect for any meal or occasion. This rapid method ensures a delicious, crusty loaf without the long wait.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 250 kcal

Equipment

  • large bowl
  • measuring cups and spoons
  • baking sheet

Ingredients
  

Dough

  • 3 cups all-purpose flour
  • 1 1/4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt

Instructions
 

Instructions

  • In a large bowl, dissolve yeast and sugar in warm water; let it sit until foamy.
  • Stir in flour and salt until a shaggy dough forms, then turn it onto a floured surface.
  • Knead the dough for 5-7 minutes until it's smooth and elastic.
  • Shape the dough into a baguette, place it on a baking sheet, and let it rest briefly.
  • Bake at a high temperature for about 20-25 minutes until golden brown and crusty.

Notes

For an extra crispy crust, place a pan of hot water on the bottom rack of your oven while baking.