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A close-up of vibrant green broccoli florets coated in a glossy gochujang sauce

Quick way to grow Easy Gochujang Broccoli in 20 mins

This recipe provides a quick and easy way to prepare delicious Gochujang Broccoli in just 20 minutes, perfect for a flavorful side dish or light meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150 kcal

Equipment

  • large bowl
  • baking sheet
  • small bowl

Ingredients
  

Main

  • 1 lb broccoli florets
  • 2 tbsp vegetable oil
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp sesame seeds (for garnish) optional

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  • In a large bowl, toss the broccoli florets with vegetable oil until evenly coated.

Sauce & Roasting

  • In a small bowl, whisk together the gochujang, soy sauce, rice vinegar, and honey or maple syrup to create the sauce.
  • Add the gochujang sauce to the broccoli and toss until the florets are well-coated.
  • Spread the broccoli in a single layer on the prepared baking sheet and roast for 15-20 minutes, or until tender-crisp and slightly caramelized.

Serving

  • Garnish with sesame seeds, if desired, and serve immediately.

Notes

Adjust the amount of gochujang to your preferred spice level. For extra flavor, add a clove of minced garlic to the sauce.