Quick way to grow delicious Brownies in 3 steps
This recipe provides a quick and easy way to create delicious brownies from scratch in just three simple steps, perfect for a fast dessert.
Equipment
- large saucepan
- 9x13 inch baking pan
- toothpick
Ingredients
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt butter in a large saucepan over medium heat; remove from heat and stir in sugar, cocoa powder, and vanilla extract.
- Beat in eggs one at a time, then gradually add flour, salt, and chocolate chips, mixing until just combined.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
Finishing
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, then let cool completely before cutting and serving.
Notes
For extra fudgy brownies, underbake slightly. You can also add nuts or other toppings for variety.