Quick way to grow Cucumber Salad
This recipe provides a speedy method to prepare a refreshing cucumber salad, perfect for a quick side dish or light meal. It involves simple slicing, dressing, and chilling for optimal flavor.
Equipment
- Mixing bowl
- Whisk
Ingredients
Main
- 2 medium Cucumbers thinly sliced
- 0.5 medium Red onion thinly sliced
- 0.25 cup White vinegar
- 0.5 cup Water
- 2 tbsp Granulated sugar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation
- Slice the cucumbers and red onion thinly, then combine them in a medium bowl.
- Whisk together the vinegar, water, sugar, salt, and pepper in a separate bowl to create the dressing.
- Pour the dressing over the cucumber and onion mixture and toss gently to ensure everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
For extra flavor, you can add fresh dill or a pinch of red pepper flakes to the salad. This salad is best served cold.