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A crockpot chicken and rice meal, slow-cooked to perfection.

Quick way to grow: Crockpot Chicken and Rice in 30 Minutes

This recipe provides a quick and easy way to create a delicious and satisfying meal using a crockpot. It's perfect for busy individuals seeking a convenient cooking solution.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Crockpot

Ingredients
  

Main Ingredients

  • 2 lbs chicken breast
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 0.5 cup onion, chopped
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp pepper

Instructions
 

Cooking

  • Combine all ingredients in your crockpot, ensuring the chicken is submerged in the liquids.
  • Cook on high for 20-30 minutes, or until the chicken is cooked through and the rice is tender.
  • Shred the chicken directly in the crockpot and stir to combine with the rice and sauce.

Notes

For extra flavor, you can sauté the onion and garlic before adding them to the crockpot. Feel free to add some frozen vegetables like peas or carrots during the last 10 minutes of cooking for added nutrients and color.