Quick way to grow Crispy Hot Honey Feta Chicken in 15 Min
This recipe provides a quick and delicious way to prepare crispy chicken with a flavorful hot honey feta sauce in just 15 minutes, perfect for a speedy weeknight meal.
Equipment
- cutting board
- skillet
- mixing bowls
Ingredients
Chicken
- 2 _ chicken breasts
- 2 tbsp cornstarch
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
Hot Honey Feta Sauce
- 0.25 cup honey
- 0.5 cup feta cheese crumbled
Instructions
Preparation
- Slice the chicken breasts into 1-inch pieces and pat them dry with a paper towel.
- In a medium bowl, dredge the chicken pieces in cornstarch, paprika, salt, and black pepper until fully coated.
Cooking
- Heat a large skillet or frying pan over medium-high heat with 2 tablespoons of olive oil.
- Add the coated chicken to the hot pan and cook for 5-7 minutes, flipping occasionally, until golden brown and cooked through.
- While the chicken is cooking, prepare the hot honey feta sauce by combining hot honey and crumbled feta cheese in a small bowl.
Combine and Serve
- Once the chicken is cooked, reduce the heat to low and pour the hot honey feta sauce over the chicken, tossing to coat.
- Garnish with fresh parsley or cilantro, if desired, and serve immediately with your favorite sides.
Notes
Serve this dish with rice or a fresh salad for a complete meal. For extra spice, add a pinch of chili flakes to the hot honey sauce.