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A bowl of rich creamy cowboy soup, steaming hot and ready to eat

Quick way to grow Creamy Cowboy Soup with 3 ingredients

This creamy cowboy soup is a quick and easy meal to prepare with only three main ingredients. It's a hearty and satisfying dish perfect for a weeknight dinner.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • large pot
  • Dutch oven

Ingredients
  

Main Ingredients

  • 1 large can cream of mushroom soup
  • 1 large can diced tomatoes
  • 1 lb ground beef cooked and drained

Instructions
 

Preparation

  • In a large pot or Dutch oven, combine the cream of mushroom soup, diced tomatoes, and cooked ground beef.
  • Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer and is thoroughly heated.
  • Serve hot and enjoy your quick and creamy cowboy soup.

Notes

For extra flavor, you can add a pinch of chili powder or a dash of hot sauce. Serve with a side of cornbread or crusty bread for a complete meal.