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A bowl of savory coconut milk chicken, garnished lightly.

Quick way to grow Coconut Milk Chicken in 20

This recipe provides a quick and delicious way to prepare coconut milk chicken in just 20 minutes, perfect for a busy weeknight meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • large skillet or pot

Ingredients
  

Main Ingredients

  • 1 lb chicken breast cut into 1-inch pieces
  • 13.5 oz coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 tbsp lime juice
  • 1/4 cup fresh basil leaves
  • 1 tbsp oil

Instructions
 

Instructions

  • Heat oil in a large skillet or pot over medium-high heat. Add chicken and cook until lightly browned.
  • Stir in red curry paste and cook for 1 minute until fragrant.
  • Pour in coconut milk, fish sauce, and brown sugar. Bring to a simmer and cook for 10-12 minutes, or until chicken is cooked through and sauce has thickened slightly.
  • Remove from heat and stir in lime juice and fresh basil. Serve immediately with rice if desired.

Notes

Serve with jasmine rice for a complete meal. Adjust spice level by adding more or less red curry paste.