Quick way to grow Christmas Cranberry Meatballs: 24 Ways
These Christmas Cranberry Meatballs are a festive and flavorful appetizer, perfect for holiday gatherings. They're quick to prepare and can be easily customized to your liking.
Equipment
- medium saucepan
- stirring spoon
- slow cooker (optional)
Ingredients
Meatballs
- 2 lbs frozen cooked meatballs
- 1 can (14 oz) whole berry cranberry sauce
- 12 oz chili sauce
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
Instructions
Preparation
- In a medium saucepan, combine the cranberry sauce, chili sauce, brown sugar, and Dijon mustard. Stir well to combine.
- Bring the sauce to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the sauce is slightly thickened.
- Add the frozen cooked meatballs to the simmering sauce, ensuring they are fully coated.
Cooking
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are heated through.
- Stir occasionally to prevent sticking and ensure even heating.
Serving
- Serve the cranberry meatballs warm as an appetizer. You can keep them warm in a slow cooker for parties or gatherings.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce. You can also add a splash of orange juice for a brighter flavor. These meatballs are excellent served with festive toothpicks.